Monday, 21 October 2013

The beginning of life as a dough boy

For many a year we had a bread maker at home, but it never really got much use - I found it all a bit too limiting with the specific recipes in the book, & as a multigrain/seeded bread fan it didn't really allow you to make those kind of breads very well.

Then for my birthday a couple of years ago the good lady wife got me a bread making course at River Cottage. The course was led by Aidan Chapman from The Phoenix Bakery in Weymouth, & over the course of the day we made numerous breads & our own pizza for lunch. I was hooked.

River Cottage HQ.

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