For lunch today i was thinking about making pizza, but then decided better of it: it was time to start opening the xmas cheese selection, so needed a new plan.
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| experimenting with Ciabatta/Pizza dough |
I'd already got the pizza dough proving at this stage, so decided to go for a simpler garlic and rosemary bread that could be eaten with the cheese.
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| rapidly becoming a house favourite snack. |
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| Rosemary Bush in front garden comes in handy again |
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| lots of slashes to get the garlic butter to run into the dough. |
Realising there was a lot of dough - 1/2kg of dough makes a lot of pizza - I thought to try something new: rolling the dough super thin and then cutting it to make italian styled crackers. I mixed some freshly cut rosemary into some of the dough to see how that came out.
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| Patient work |
So, pretty happy with the results, and definitely something to try again in the future with some other ingredients like sundried tomatoes.
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